TIRAMISÙ PIZZERIA & TRATTORIA
12100 HWY US 1 STE A · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (59F – Cooling); chicken stock (58F – Cooling); housemade pizza sauce (54F -Cooling); Demi glaze (48F – Cooling), per operator, all products cooling since 6-8pm prior day. Products did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (59F – Cooling); chicken stock (58F – Cooling); housemade pizza sauce (54F -Cooling); Demi glaze (48F – Cooling), per operator, all products cooling since 6-8pm prior day. Products did not reach 41F within 6 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen, Raw chicken stored over cooked octopus in reach in cooler. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At kitchen, bottles of bleach, sanitizer stored on shelf with can goods. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, soups, sauces, prepared onsite and stored over 24 hours, not properly date marked. **Warning**
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At dish area, standing water on floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. At dish area, floor tiles broken/missing. **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler, Food stored on floor- raw fish, bread crumbs, squid. Advised operator of proper storage. **Warning**
08B-12-5Basic – Stored food not covered. At walk in cooler, several soups, sauces, prepared and stored not covered. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.