High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked chorizo in walk in cooler, raw fish stored above corn in walk in cooler. Operator reorganized **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then proceed to handle utensils without changing gloves and washing hands. Discussed with operator. Operator cleaned and sanitized utensil and instructed employee to change gloves and wash hands **Corrected On-Site**