TACO TOWN MEXICAN FOOD
2009 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container with assorted drinks stored in ice machine outside
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over potatoes wrapped in foil at walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine due to drinks stored in ice machine
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer stored on cutting board next to hot well at front counter **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cabeza and tongue at walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer is clear spray bottle not labeled **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
12B-01-4Basic – Employee eating while preparing food. All employees in facility
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
14-11-5Basic – Equipment in poor repair. Middle lid of reach in cooler at cooks line
36-11-4Basic – Floors not maintained smooth and durable. At cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to storage cart
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Case of water stored directly on floor at front counter Case of water stored under paper towel dispenser at front counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Warmer and prep table at back area
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.