Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI

4851 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570356
Visit number1
Inspection Visit ID10722691
DBPR license5911862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Throughout sushi bar and cooks line items lined with paper towels

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over pitcher with dark liquid at reach in cooler at cooks line Raw chicken stored over bucket of sauce at walk in cooler

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with lid and scrubber **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at triple,cooks **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cooks line and by triple sink **Corrected On-Site**

Corrected On-Site
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tempura shrimp at cooks line. Emailed operator time plan

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer stored unclear spray bottle at triple sink

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in containers with panko,flour and rice at dry storage

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. By soda station **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and prep table

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cooks line

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.