Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE – HAMLIN

16428 NEW INDEPENDENCE PKWY · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570362
Visit number1
Inspection Visit ID10722697
DBPR license5815640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,46 f,Mac and cheese,45 f held from last night.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce,46 f,Mac and cheese,45 f held from last night. Stop Sale.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained. Interior of sprayer hose is soiled. Can opener is soiled. Residue build up surrounding the drink nozzles and coffee nozzles. Lime build up on iced tea nozzles.

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Outside beer walk in cooler.

#2Basic35B-02-4

Basic – Insect control device installed over slicer in kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build of black like substance by the dishmachine area and three comp sink area. Side of beer walk in cooler is soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior and dish storage shelves have accumulation of soil residues.Bar reach in cooler.

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.