Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAB STOP II

933 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570376
Visit number1
Inspection Visit ID10722712
DBPR license7407049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours – Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours **Warning**

Warning
#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Home Depot buckets stored flour,rice **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs ,potatoes,sausage ,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw ,cheese ,milk 57f-58f in cooler over night **Admin Complaint**

Admin Complaint
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -hand sanitizer next to microwave **Warning**

Warning

Intermediate 7

#20Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine **Warning**

Warning
#21Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. **Warning**

Warning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -filling jugs with water **Warning**

Warning
#23Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#24Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Warning**

Warning
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical **Warning**

Warning
#26Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -breaded **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -walk in freezer **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning **Warning**

Warning
#7Basic22-08-4

Basic – Microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled **Warning**

Warning
#10Basic29-08-4

Basic – Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler **Warning**

Warning
#12Basic14-20-4

Basic – Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sea food bread ,corn meal **Warning**

Warning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.