Inspection Report

Florida DBPR Inspection Report
Warning

PEPOS CUBAN CAFE

9939 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570379
Visit number1
Inspection Visit ID10722715
DBPR license6215181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler shredded beef (57F – Cold Holding); sausage links (54F – Cold Holding); breaded steak (52F – Cold Holding); beef slices (54F – Cold Holding) raw chicken (54F – Cold Holding) Employee put all t.c.s. items inside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on counter put outside of cold holding at 10:00am. No stop sale needed. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back near grill hand washing sink blocked by trash can **Warning**

Warning
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Top of reach in freezer. **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gray container of employee beverage containers on top of prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris grill burner. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Beef inside walk in cooler uncovered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.