Inspection Report

Florida DBPR Inspection Report
Completed

MEMORIES OF PERU

8204 CRYSTAL CLEAR LN 1600 · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570392
Visit number1
Inspection Visit ID10722728
DBPR license5813663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream at reach in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee at bar area

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar station

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli container used to scoop corn **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at cook line

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.