ORANGE COUNTY NATIONAL GOLF CLUB LLC
16301 PHIL RITSON WAY · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw fish in walk in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,48 f ,ham,47 f,cut tomatoes,50 f held less than four hours transferred to walk in freezer for a quick chill .After .5 hour cheese,38 f,ham,36 f,cut tomatoes,39 f. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to soda boxes at bar area. **Corrected On-Site** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joe Martinez Ramos 3/2/20 .Serv Safe. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up inside the dishmachine. Slicer has food build up in kitchen. White cutting board is stained. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. **Warning**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches,bracelets. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a residue build up. Fans in walk in cooler is soiled. Filters under the hood suppression are soiled. **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer.Walk in freezer.Technician has been called. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.