Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN' TACOS

390 N CONGRESS AVE UNIT B · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570405
Visit number1
Inspection Visit ID10722741
DBPR license6021320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 11:30 cooked at 11:00 (98F-104F – Cooling); chicken 11:50 (89F-104F – Cooling) in walk in cooler. At this rate chicken will not reach 70F within 2 hours. Cook laid chicken out on a flat pan and added ice for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#3High Priority12A-25-4

High Priority – Employee touched a dirty towel cleaning his gloves on the towel attached to his apron and then engaged in food preparation, handled ready to eat tacos without washing hands and changing gloves. Cook went to wash his hands and put a fresh pair of gloves on. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of cold food products. Thermometer provided is for cooking and hot holding temperatures. Lowest temperature reads 50F.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line.

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.