BELL'S CATERING / BUBBAQUES
6650 NW 140 ST · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at grey hose connection at cookline. 2. Backflow prevention device missing at red hose connection on side of building, near back door. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. In-use cutting board soiled with black substance. 2. Several cutting boards on clean dish rack stained black.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cloth and knife stored down inside handwash sink at prep area in kitchen. Employee removed items from sink during this inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees unable to locate chlorine test kit for dish machine or quaternary test kit for three-compartment sink. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Safe Food Handlers Corporation food handler certificate for Evelyn Johnson expired on 10/02/2024.
Basic 9
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in kitchen near walk-in cooler. Employee swept area during this inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer near walk-in cooler.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on visibly soiled ice machine. Manager moved the ice scoop to the warewash area during this inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of ice machine soiled with dust and/or green substance. 2. Lid on sugar bin at front counter soiled with black substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of several clean pans in clean dish area.
25-05-4Basic – Single-service articles improperly stored. Several boxes containing foil pans and single-use bowls stored directly on floor in dry storage room. Employee placed all items on a shelf during this inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two electric sanders stored on top of prep table in kitchen, above bins containing breading. Manager removed tools from table during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors below equipment throughout kitchen soiled with dirt and/or food debris. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large quantities of unused equipment and furniture throughout establishment.
Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.