Inspection Report

Florida DBPR Inspection Report
Completed

NORTH ITALIA

7535 SW 88 ST #5010 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570435
Visit number1
Inspection Visit ID10722771
DBPR license2336704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over pickled onions at reach in cooler drawers on cook line. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (50F – Cold Holding) at cook line reach in cooler, as per operator for less than one hour. Operator moved product to blast chiller for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ezebelle.

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in dry storage area.

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.