Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS 352

8181 NW 39 AVE STE 30 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570454
Visit number1
Inspection Visit ID10722790
DBPR license1103575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room and put on gloves to handle tortillas without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over corn in kitchen reach-in cooler. Manager placed raw pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in front of passenger through window. Blade of can opener on kitchen prep table. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Top of reach-in freezer next to cook line freezer rusty. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil stored on kitchen floor next to cook line fryer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line fryer handle. Manager had employee place tongs on stove top. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on avocado stored in reach-in cooler next to steam table. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Pan of beef in kitchen reach-in cooler. Manager placed lid on pan of beef. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 200 ppm. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.