BONSAI SUSHI BAR RESTAURANT
10832 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked octopus at walk-in cooler. Coached chef on correct procedure. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork at walk-in freezer and raw chicken over cooked octopus at walk-in cooler. Coached chef on correct procedure.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with dish washing duties not knowing the correct concentration of chlorine. Coached employee of correct concentration. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal scoop inside hand washing sink at cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips . **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container next to walk-in cooler. Bowl was removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cook,one with no hair restraint.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler, near ware washing area, gaskets in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door nea4 walk-in cooler.
08B-38-4Basic – Food stored on floor. Observed box of edamame on floor at walk-in freezer. Chef removed box from floor. Also observed boxes of frying oil stored on floor near back exit of kitchen and bags of onions and carrots on walk-in cooler floor. **Corrective Action Taken** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on left side of cooling unit inside all-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour container next to walk-in cooler. Scoop was correctly placed. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed all over kitchen area. Coached chef on correct procedure.
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.