Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCONCITO LLC

1900 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570459
Visit number1
Inspection Visit ID10722795
DBPR license5203195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw Chicken stored over Krab and Octopus in walk-in-cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler on cook line : Sour cream 54F; Guacamole 48F; Cut Tomato 47F Pico de gallo 49F Ambient Temperature 50F. All items had been in walk-in-cooler overnight and placed in flip-top make table cooler 2 hours earlier. Manager placed all items in walk-in-freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tomato sauce with no date mark. Sauce made two days earlier per Manager. employee placed date on sauce **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup with no handle used to dispense food (condiment container ). Manager removed portion cup **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package. Salmon COLD HOLDING. 37F

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee jackets stored above beer bottles and soft drink syrup boxes.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile cracked and missing at entrance to walk-in-cooler

#6Basic08B-38-4

Basic – Food stored on floor. Four containers of salsa stored on floor in walk-in-cooler

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield damaged and missing at server station

#9Basic33-11-4

Basic – Missing drain plug at dumpster. Missing drain plug **Repeat Violation**

Repeat Violation
#10Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Self closing mechanism missing on men's room door.

Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.