Inspection Report

Florida DBPR Inspection Report
Completed

LANGUE VALLE HONDURAN RESTAURANT LLC

1886 40TH TER SW · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570466
Visit number1
Inspection Visit ID10722802
DBPR license2102798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tomato slice with bare hand. Educated employee about using gloves and barriers. Employee discarded tomato slice and washed hands, and put on gloves.

#5High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water being dumped on the ground. Educated operator about mop sink usage only for wastewater

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter, observed pan of sanitizer inside Hand washing sink. Operator removed sanitizer **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, observed no paper towels or soap at Hand washing sink

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soups thawing in reach in cooler without date marking from when items were pulled from freezer.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour bin, observed pint container with no handle being used as a scoop

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom has no covered waste receptacle

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, observed three sets of tongs. Operator removed tongs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.