Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES LOUISIANA KITCHEN #160

2143 W EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322092554

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570468
Visit number1
Inspection Visit ID10722804
DBPR license2608448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Biscuits stored in Popeyes Togo bags in walk in freezer. Manager removed from recycled Togo bags **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 105-117 on hot holding rack. Manager discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near mop sink not dispensing, manager had to adjust **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On spread sheet updated 3.31.25 some employees needs up dating

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing a watch

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.