Inspection Report

Florida DBPR Inspection Report
Warning

MAMAS PIZZA AND GRILL

9550 BAYMEADOWS RD STE 7 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570477
Visit number1
Inspection Visit ID10722813
DBPR license2614743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lasagna in reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, cheese, chicken beef 45-46F. Ambient temperature of unit 47F during inspection. Person in charge states had door open for delivery approximately 45 minutes ago. Will monitor and move time/temperature control for safety items out of unit if not holding at 41F or below. **Warning**

Warning

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice, cups stored in back hand wash sink by triple sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states sanitizing with bleach, unable to provide during inspection. Person in charge purchased during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee on duty missing proof of employee training.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle with pink chemical unlabeled at front counter. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tile around drain and mixer in back kitchen chipped. Also, vents in kitchen with dust buildup. Also hole in wall to left of pizza oven near shelving, hole in wall to right of white hand wash sink in kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk in cooler, reach in cooler with debris buildup. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several clean dishware items with old labels in back kitchen.

Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.