Inspection Report

Florida DBPR Inspection Report
Warning

SAL ROSA

601 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570481
Visit number1
Inspection Visit ID10722817
DBPR license3917396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-08-5

High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken empanadas mix 2-8 labeled

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reduced oxygen packaging onsite Chicken empanadas mix held in reach in freezer 100 lbs dated 2/8

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f held on reach in cooler across from stove employee moved to freezer

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide hr has the paperwork

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training. Missing

Basic 1

#1Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken in reach in cooler door not labeled with production date and time operation stated less than 48 hours. Chicken empanadas mix held in reach in freezer 100 lbs dated 2/8 see stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.