COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, AND 415 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over dressing in kitchen make table. Operator relocated.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey more than 7 days. Bacon cheddar date marked more than 7/days in kitchen make table unit. Operator updated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler milk (47F – Cold Holding), less than four hours, milk (50F – Cold Holding); **Corrective Action Taken**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front counter low boy unit soiled with food debris.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris, on food preparation table shelf. Operator cleaned,
25-05-4Basic – Single-service articles improperly stored. Box of Styrofoam cup stored on storage floor.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled in kitchen area.
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.