Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Raul Martin 10/24/2019. **Repeat Violation** **Admin Complaint**

Intermediate – Handwash sink used for purposes other than handwashing. Observed cutting board stored inside hand sink. Operator removed cutting board. **Corrected On-Site**

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Ana, as per operator has been working for two years.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Nicole working for less than 2 weeks. Provided operator with handout

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of meats and cheese without approved HACCP plan. HACCP plan was submitted and waiting on approval.