Inspection Report

Florida DBPR Inspection Report
Warning

TRADERS RESTAURANT

2225 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570489
Visit number1
Inspection Visit ID10722825
DBPR license7400421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above commercially processed diced ham inside walk in cooler **Warning**

Warning
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -corned beef hash marked 2/23 -diced ham marked 3/7 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#14High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -broken shell egg inside flat placd out for use on cookline **Warning**

WarningStop Sale

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blade to can opener **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs/eggs benedict **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink inside warewashing area **Warning**

Warning

Basic 10

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -door in back near 3 compartment sink **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -small amount near end of cookline **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor soiled with grease built up behind cook line equipment **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. -damage to wall near back door next to 3 compartment sink **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -warewashing area hand sink **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface areas on equipment behind mechanical slicer blade **Warning**

Warning
#7Basic29-19-4

Basic – Standing wastewater in floor drain/floor drain draining very slowly. floor drain near fryer on cook line with grease filled to top of floor drain, employee stated area was cleaned less than 1 hour prior -maintenance cleared out blockage from top side of floor drain. Operator stated company coming to clear out grease trap. **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. -dry storage, red peas bull container **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.