Inspection Report

Florida DBPR Inspection Report
Warning

OLIVOS

7503 W WATERS AVE · TAMPA · Hillsborough County · FL 33616

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570498
Visit number1
Inspection Visit ID10722834
DBPR license3910476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Employee primed machine and tested at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Mold like substance on Tomato paste stored in walk-in cooler.see stop sale. **Warning**

WarningStop Sale
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over ham croquet in walk-in cooler. Employee placed beef on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup and spoon stored in hand sink on service line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak, salmon, hamburger,and lamb are provided on menu with no identification for containing raw or undercooked animal food. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 employees missing employee training. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Croquets missing date marking walk-in cooler. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with windex not labeled. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored at mop sink. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Label missing on bulk flour and sugar on shelf under prep table on cook line . Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.