NEGRIL SPICE
114 SANFORD AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee filled sanitizer compartment with quaternary ammonia sanitizer and sanitized food contact surfaces **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw fish stored over unwashed produce in walk-in cooler, employee reorganized walk-in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry chicken patty 118F, per operator stored in hot holding cabinet less than 90 minutes, operator turned up heat on hot holding cabinet to rapidly reheat **Corrective Action Taken** **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue cleaner solution spray bottle lacking label, operator labeled **Corrected On-Site**
Basic 8
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, thermometer moved to front **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave, employee removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -open case of raw chicken stored on the floor in walk-in freezer, operator relocated -bucket of chopped chicken stored on the floor in walk-in cooler, operator relocated **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in walk-in freezer. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have an accumulation of grease and food debris
29-08-4Basic – Plumbing system in disrepair. -handwash sink in front service area spraying water all over while in operation, operator states parts have been ordered -handwash sink in kitchen leaking from faucet while in operation -both triple sink faucet leaking **Corrective Action Taken**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.