GREEN MINT ASIAN GRILL
25821 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Multiple bottles of both prescription and OTC medicine stored on shelf with food and clean utensils for the restaurant. Discussed the need to store medications in an area away from clean dishes and food for the restaurant.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 46F held on counter for less than 4 hours, rice noodles 74F held on counter for less than 4 hours.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.behind front counter. Utensils stored in hand wash sink. Discussed with operator the need to keep hand wash sinks clear for washing hands only
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp in freezer no date.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Above white guard and along the sides of the interior **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Lids to food containers stored in soiled cardboard box. Discussed the need to store clean utensils on a clean surface
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table and jackets stored on wir shelf contains clean utensils. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils used to scoop food stored in standing water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.