Inspection Report

Florida DBPR Inspection Report
Warning

TIA CORIS TACOS

214 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570515
Visit number1
Inspection Visit ID10722851
DBPR license7406857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. -mineral oil and eye wash stored on shelf with plates **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn 131f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by single service **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. -bag of onions per manager they moving stuff around due a event. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. -by pipes in ware washing area **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.