MALUBIANBIAN HOT POT
5062 W COLONIAL DR UNIT 110 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over cooked cow intestines in cooler. Operator immediately removed **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink block by container at end of cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cut tomatoes on time in kitchen and switching out every 2 hours. Provided operator with time plan
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and skewer containers not protected
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on dry storage shelf -Drink on shelf with dishes Operator immediately removed all **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dish storage shelf **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bagged potatoes. Operator immediately removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At front bar and in kitchen. Immediately removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep coolers. Operator immediately removed
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers and bottom interior of cooler under slicer
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wd40 on table next to slicer Tools on top of microwave . Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.