Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS EDGEWOOD

1551 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570549
Visit number1
Inspection Visit ID10722885
DBPR license2612299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. At prep area, spray can of first aid spray and bottle of isopropyl alcohol stored on prep table. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At prep area in glass door reach-in cooler, wings (47F – Cooling). Operator stated wings were cooked yesterday. Wings in large box with thick plastic liner. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#12High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At prep area in glass door reach-in cooler, wings (47F – Cooling). Operator stated wings were cooked yesterday. Wings in large box with thick plastic liner. Operator discarded.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, wings (58F – Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area in glass door reach-in cooler, wings (47F – Cooling). Operator stated wings were cooked yesterday. Wings in large box with thick plastic liner. Operator discarded.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At triple sink area, multiple utensils in handwash sink. At cook line, bucket in handwash sink. Operator moved all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present stated hired for 3 months, no training provided.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, handle on flip top reach-in cooler has build up.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone stored on prep table. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in multiple areas, including dry storage room, not sealed. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor behind/under equipment have grease build up. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, sides of fryers have build up. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of flip top reach-in cooler lid soiled. **Repeat Violation**

Repeat Violation
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Raw chicken boxes reused to hold cooked wings and bags of breading. Operator discarded boxes. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, container of shrimp and fish thawing in standing water. Operator placed under running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towels on counter of flip top reach-in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.