Inspection Report

Florida DBPR Inspection Report
Warning

AJS CRAB HOUSE

725 EDGEWOOD AVE N · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570553
Visit number1
Inspection Visit ID10722889
DBPR license2615275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Pain killers stored on shelf with single use 2oz cups and lids and sauces

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw fish in glass coca-cola cooler in kitchen. Moved to store correctly **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet over triple sink with green hose attached missing back flow preventer

Intermediate 6

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags in large bag some dated most not dated

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink in kitchen next to ice machine with items stored in handsink, bucket scraper and knife, employee moved **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. KHALIL TUFAN issued 1/17/2020

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen next to ice machine

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink in kitchen next to ice machine

#13Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed poster to be placed on glass **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened yogurt drink, open bottle waters,dates and opened energy drinks in 2door glass cooler upfront

#2Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under handsink up front pipe broken, leaking into bucket

#3Basic08B-12-5

Basic – Stored food not covered. In white Frigidaire stand up freezer, a clustered of crab legs and mussels stored on door of reach in freezer no covering

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to ice machine not hung to dry

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.