Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG BEAR BREWING COMPANY

1800 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570591
Visit number1
Inspection Visit ID10723813
DBPR license1618199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of black beans with large dents on surface

Stop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside lowboy cooler in cook line. Operator reorganized **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator picked up raw fish from cooler. Immediately after placing raw fish on grill, he touched clean plates to place more ready to eat food on.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top(right); raw chicken (51F – Cold Holding); sliced cheese (48F – Cold Holding); 4 lowboy cooler underneath; raw burger patty (50F – Cold Holding); raw steak (47F – Cold Holding). Per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed unit not being closed properly. Operator placed all foods on ice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wash cloth under cutting board in pasta station. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. WC not stored in sanitizer bucket

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 25ppm). Operator remade to proper 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.