High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw burgers over breaded grouper – operator moved grouper to other side of cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-20: Raw burgers over breaded grouper – operator moved grouper to other side of cooler. Repeat Violation. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station – raw burgers (42F-45F – Cold Holding) not portioned or prepared today held in an overfilled container under 2 hours – operator split and moved to walk in cooler. flat top station top unit – salmon (44F – Cold Holding); grouper (45F – Cold Holding); Munster (51F – Cold Holding) not portioned or prepared today held in unit under 2 hours – operator added ice. Will contact technician. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-20: grill station – raw burgers (44F-45F – Cold Holding) flat top station top unit – salmon (45F – Cold Holding); Munster (44F – Cold Holding) Repeat Violation. **Admin Complaint**