Inspection Report

Florida DBPR Inspection Report
Enforcement

CECILE BAKERY CAFE

5744 SUNSET DR · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3570205
Visit number2
Inspection Visit ID10723922
DBPR license2335946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection back inspection still observed raw chicken stored over raw smoked salmon. **Time Extended**

Warning
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F – Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection observed at prep area butter (48F – Cold Holding). As per operator for 1 hour. Operator placed onto ice. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate53A-04-6

Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection observed no certified food manager certification available for any employee. **Admin Complaint**

WarningAdmin Complaint
#10Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed no certified food manager present with 5 employees engaging in food preparation. **Time Extended**

Warning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed missing above walk in cooler. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning
#6Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. **Warning** – From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.