Inspection Report

Florida DBPR Inspection Report
Extended

TABLA ORLANDO

5847 GRAND NATIONAL DR. · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3477470
Visit number2
Inspection Visit ID10723990
DBPR license5800825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. **Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2024-11-20: **Time Extended**

Corrected On-Site

Intermediate 2

#18Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled. – From follow-up inspection 2024-11-20: **Time Extended**

#19Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-11-20: **Time Extended**

Basic 16

#1Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in employee's bathroom. – From follow-up inspection 2024-11-20: **Time Extended**

#2Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable on cookline – From follow-up inspection 2024-11-20: **Time Extended**

#3Basic33-17-4

Basic – – From initial inspection : Basic – Garbage can soiled in storage area. – From follow-up inspection 2024-11-20: **Time Extended**

#4Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. – From follow-up inspection 2024-11-20: **Time Extended**

#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2024-11-20: **Time Extended**

#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. **Repeat Violation** – From follow-up inspection 2024-11-20: **Time Extended**

Repeat Violation
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units – From follow-up inspection 2024-11-20: **Time Extended**

#8Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in employee bathroom or other areas of the establishment. – From follow-up inspection 2024-11-20: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – One Light not functioning on exhaust hood – From follow-up inspection 2024-11-20: **Time Extended**

#10Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover throughout kitchen. – From follow-up inspection 2024-11-20: **Time Extended**

#11Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted. – From follow-up inspection 2024-11-20: **Time Extended**

#12Basic14-17-4

Basic – – From initial inspection : Basic – Some Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2024-11-20: **Time Extended**

Repeat Violation
#13Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at bar location. – From follow-up inspection 2024-11-20: **Time Extended**

#14Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Back dry storage area. – From follow-up inspection 2024-11-20: **Time Extended**

#15Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe at dishwashing station. – From follow-up inspection 2024-11-20: **Time Extended**

#16Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled. – From follow-up inspection 2024-11-20: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.