STONEYBROOK WEST GOLF CLUB/COURSE
15501 TOWNE COMMONS BLVD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. **Corrected On-Site** – From follow-up inspection 2025-01-21: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F – Cold Holding); Sliced turkey (54F – Cold Holding); **Repeat Violation** – From follow-up inspection 2025-01-21: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled **Repeat Violation** – From follow-up inspection 2025-01-21: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of managers certification **Warning** – From follow-up inspection 2025-01-21: **Time Extended**
Basic 7
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-01-21: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled. – From follow-up inspection 2025-01-21: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall at dish area. – From follow-up inspection 2025-01-21: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One bulb under the hood on cook line – From follow-up inspection 2025-01-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – From follow-up inspection 2025-01-21: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled. – From follow-up inspection 2025-01-21: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar – From follow-up inspection 2025-01-21: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.