Inspection Report

Florida DBPR Inspection Report
Extended

CLUBHOUSE

7037 CROSSLAND DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3470006
Visit number2
Inspection Visit ID10724101
DBPR license5808794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 100ppm **Corrected On-Site** – From follow-up inspection 2025-01-28: **Time Extended**

Corrected On-Site
#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line **Corrected On-Site** – From follow-up inspection 2025-01-28: **Time Extended**

Corrected On-Site

Intermediate 1

#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2025-01-28: **Time Extended**

Warning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** – From follow-up inspection 2025-01-28: **Time Extended**

Corrected On-Site
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair.make table lid missing handle – From follow-up inspection 2025-01-28: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids – From follow-up inspection 2025-01-28: **Time Extended**

Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.