Inspection Report

Florida DBPR Inspection Report
Completed

OYSTER PUB (THE)

555 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321183918

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3468323
Visit number2
Inspection Visit ID10724127
DBPR license7403565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chili inside deep container 119F at edge-135F in middle after 30 minutes. Rechecked at 1 hour 105F at edge, 117F in middle. Parameters for reaching 70F within 2 hours not being met per rate of cooling. Advised to either split batch into shallow containers or use ice bath method for deep containers. -manager had employee ice bath container during inspection **Corrective Action Taken** – From follow-up inspection 2025-01-07: **Time Extended**

Corrective Action Taken

Intermediate 2

#6Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep plastic containers used to cool chili placed with lids on and into the walk in cooler. Was not reaching 70F within 2 hours – From follow-up inspection 2025-01-07: **Time Extended**

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine – From follow-up inspection 2025-01-07: **Time Extended**

Basic 4

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-01-07: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -double door in back , seal – From follow-up inspection 2025-01-07: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -in back near draft refrigerator equipment – From follow-up inspection 2025-01-07: **Time Extended**

#4Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -near fry station – From follow-up inspection 2025-01-07: **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.