MILANO ITALIAN GRILLE
5400 SW COLLEGE RD STE 104 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, soup At 47F, soup placed in walk-in cooler the night before.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, soup at 47F, soup was placed in walk-in cooler the night before.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw veal stored above cooked pasta, employees stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Reach-in cooler at the pizza station, grilled onions and grilled peppers date marked 11/23/2024.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemo side of the splitter. **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams and mussels
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some clams and some mussels tags.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, bean soup no date marked, employee dated 11/29/2024. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar area, manger labeled sanitizer. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container, manager removed the bowl. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the cook line, snapper at 32F-30F in a vacuum seal bags, Employee removed from vacuum seal. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers with missing corners. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, sauce and soup containers on floor, also at the walk-in cooler entrance oil jug on floor. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the server cooler, tong handle touching the lettuce, manager removed the utensils and voluntarily discarded the lettuce. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use containers with double stickers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the server/ prep area bulk container not labeled, Manager labeled salt. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.