AYESHA FINE DINING INC
14151 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F – Cold Holding); cooked chicken (46F – Cold Holding); yogurt (55F – Cold Holding); cooked lentils (47F – Cold Holding); heavy cream (47F – Cold Holding); paneer cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); beef cooked (49F – Cold Holding); lamb cooked (49F – Cold Holding); cauliflower cooked (50F – Cold Holding); yogurt (56F Cold Holding) **Warning** – From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F – Cold Holding); cooked chicken (46F – Cold Holding); yogurt (55F – Cold Holding); cooked lentils (47F – Cold Holding); heavy cream (47F – Cold Holding); paneer cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); beef cooked (49F – Cold Holding); lamb cooked (49F – Cold Holding); cauliflower cooked (50F – Cold Holding); yogurt( 56F Cold Holding) **Warning** – From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. **Admin Complaint**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-20: Observed no form or kit **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. **Warning** – From follow-up inspection 2024-11-20: Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning** – From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. **Warning** – From follow-up inspection 2024-11-20: Observed no employee training on site, only manager certifications present at time of call back. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-20: Observed no form or employee training **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled **Warning** – From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing.observed ceiling missing above three compartment sink **Repeat Violation** **Warning** – From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit **Warning** – From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen **Warning** – From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-11-20: Observed current license not displayed at time of call back **Time Extended**
14-34-4Basic – – From initial inspection : Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. **Warning** – From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. **Warning** – From follow-up inspection 2024-11-20: Observed containers of garlic reused for spices at time of callback. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-11-20: Observed walls soiled throughout kitchen at time of call back **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.