Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTED

801 W MONTROSE ST · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3570239
Visit number2
Inspection Visit ID10724221
DBPR license4508522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. **Warning** – From follow-up inspection 2025-01-14: New machine is being installed next week. **Time Extended**

Warning
#11High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#12High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon **Warning** – From follow-up inspection 2025-01-14: snapper in walk in cooler **Time Extended**

WarningStop Sale

Intermediate 3

#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#15Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon **Warning** – From follow-up inspection 2025-01-14: Snapper in walk in cooler **Time Extended**

Warning
#4Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing at triple sink, dish machine **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler at bar **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#8Basic16-03-4

Basic – – From initial inspection : Basic – Heavy Accumulation of debris inside warewashing machine in kitchen **Warning** – From follow-up inspection 2025-01-14: New dish machine being installed next week. **Time Extended**

Warning
#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning in server station. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.