RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked veggies on ice, employee placed bag of ice on top, got to 40f, manager has 4 hrs procedure, talked about adding them there **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned peas opened 2 days ago, custard made here yesterday morning, manager, wrote dates on **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Got towel wet, explained to him and he stopped **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in upstairs banquet kitchen, manager placed some **Corrected On-Site** **Repeat Violation**
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in storage, manager inverted the top one **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to food on prep cooler, employee placed on bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack touching clean plates, employee moved it from server area **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods, he got a hat **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. By grease trap next to cook line
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. By pastry area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of grease trap and garbage disposable **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in banquet kitchen **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Placed washed strawberries on same container they came in dirty, explained to him **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Sauce, manager covered it, walk in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager hanged them **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.