GRIND GASTROPUB & TIKI BAR
49 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 1 Live, small flying insects founding kitchen.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked brisket dated 05/19/25.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked brisket dated 05/27.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef patties and raw chicken at 44°f in front part of cooler drawer.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in bar area used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, bar area.
31B-03-4Intermediate – No soap provided at handwash sink, bar area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in reach in cooler.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
40-06-5Basic – Employee cellphone on cutting board. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of grease by dish machine.
14-69-4Basic – Ice buildup in reach-in freezer.
38-07-4Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.