THE CATCH
102041 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw tuna (54F – Cold Holding); whole snapper (53F – Cold Holding) on 3 compartment sink, as per employee less than 3 hours, employee moved food back to reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and pasta not date marked on standing unit at kitchen area, as per employee over 24 hours, employee dated during inspection. **Corrected On-Site**
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observe at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observe raw conch (frozen) snide 3 compartment sink, as per employee less than 3 hours. Employee moved back food to reach in cooler. Also observe raw tuna (54F – Cold Holding); whole snapper (53F – Cold Holding) on 3 compartment sink, as per employee less than 3 hours, employee moved food back to reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.