FIESTA AZULTEQUILA HOUSE
4037 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine several times **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at cooks line Raw bacon wrapped around raw shrimp stored over sauces at reach in cooler by prep area **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Cutting board on make table at wait staff area and green large cutting boards at dish wash area
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at primary bar,wait staff,ice machine and dish wash area hand wash sinks **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at primary bar **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Faboloso stored in clear spray bottles at both bars
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags,hat and jackets stored on top of dry goods at storage area by mop sink **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. E it door at back of kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwave's at kitchen
25-05-4Basic – Single-service articles improperly stored. Case of paper boats stored on floor by secondary bar
08B-12-5Basic – Stored food not covered. Churros and cheesecake burritos in reach in freezer at wait staff area not covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in standing water in bucket at triple sink. Operator turned on cold running water **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container at spice rack on cooks line
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.