TRATTORIA MIA
6631 ORION DR #107 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher cleaning dirty dishes then handling clean dishes, no glove change no handwash. Spoke with employee and operator regarding proper handwashing. Employee properly washed hands before returning to work. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm) in back of kitchen. Operator mixed manually to adjust to 300ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line reach-in cooler, raw chicken over raw shell eggs. Operator moved chicken to bottom shelf for proper storage. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On prep line can opener blade heavily soiled.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line reach-in cooler, raw fish in sealed package, with label, fully thawed, per operator removed from running water to thaw 15 minutes ago. Operator opened the packages. Discussed with operator opening packages immediately upon removing from running water. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and white cutting boards on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris under cook line fryer, stoves.
29-49-6Basic – Standing soiled water in bottom of reach-in-cooler under beer taps in bar.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.