OUTBACK STEAKHOUSE Inspection – March 31, 2025

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wing butter spread, Mac and cheese bites, blue cheese in Walk in freezer not date marked. Buttermilk and milk in Walk in cooler not date marked. Operator began to date mark some items during time of inspection time. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area are soiled with black mold-like substance inside gun. Interior of ovens on front line cook soiled with food debris.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. 2 missing ceiling tiles adjacent to Walk in cooler and back kitchen exit.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors on front line cook area. Operator relocated tongs during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach in cooler at bar area are soiled.

#5Basic29-49-6

Basic – Standing water in bottom of walk-in-cooler. Located adjacent to back kitchen exit.

Florida Food Watch