THE BARBEQUE STOP COMPANY
1400 NW 23 STREET · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled. Observed soiled thermometer in kitchen area. Operator cleaned thermometer onsite. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above raw shell eggs inside reach in cooler at kitchen area.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips. (2022)
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in handwashing sink in men's restroom. Operator placed paper towels on site. **Corrected On-Site**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women's restroom doors not self closing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen prep area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by reach in freezer near kitchen.
08B-38-4Basic – Food stored on floor. Observed a case of oil on the floor in kitchen area.
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield in disrepair above 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of reach in cooler at kitchen area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler at kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside 3 compartment sink with no water running. Coached operator on proper thawing methods. Operator opened the water to thaw beef correctly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil and no label.
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.