FILO GREEK
1665 DUNLAWTON AVE UNIT 104 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no sanitizer currently remaining in bucket. Dishes currently inside machine being washed. Advised person in charge to refill sani bucket to verify ppm prior to end of inspection. -person in charge could not locate any sanitizer for dish machine, set up 3 compartment sink with quat sanitizer for use until dish machine sanitizer is corrected. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw gyro cone on rack inside walk in cooler stored above dairy products/other ready to eat food **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures**Warning** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine dish machine, only quat test strips provided
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -food tray/no handle used to dispense french fries from bulk container
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
33-29-4Basic – Grease receptacle lid open Grease on the ground and/or pad around grease receptacle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. -mens restroom
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.