MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
3 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed droppings; 42 dry storage closet 50 under pizza oven 7 behind pizza boxes 4 shelf by stove 50 between walk in cooler and wall 23 in closet 13 behind ice machine and mop sink 17 back closet 17 on top walk in cooler **Admin Complaint**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate provided.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes in front self service reach in cooler
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date in 2020
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup no handle flour Cup used to scoop salt
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above triple sink
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. In walk in cooler case of cheese in splash zone of drips from condenser above
08B-38-4Basic – Food stored on floor. Flour. Salt. Sugar. Cooking oil
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in self service reach in cooler in lobby
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough pans used to elevate food in walk in cooler have an accumulation of mold like substances
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes dry storage on floor
29-49-6Basic – Standing water in bottom of walk -in-cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused ice machine **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In used mop bucket water
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.