BRONX HOUSE PIZZA
1665 DUNLAWTON AVE 101 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -some barehand contact made with cooked pizzas **Warning**
35A-02-7High Priority – Live, small flying insects found -3 flies inside corner of prep area near dough station/ice machine. -advised to place food safety/non toxic traps **Warning**
41-15-5High Priority – Sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -tested above 500ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (49F – Cold Holding); shredded cheese (48F – Cold Holding)cooked beef (50F – Cold Holding), cut ham 51F -checked at 2pm, manager stated from 1030am, voluntarily discarded, -portioned pastas 41F-54F inside top side of cooler across from fryers. Portioned product is stacked above recommended fill level next day callback inspection required to verify cold holding temperatures **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris on ceiling vents in back
24-05-4Basic – Clean bowls, plates not stored inverted or in a protected manner. -clean bowls/plates stored with food contact surface facing up
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
33-29-4Basic – Grease receptacle lid open. Open dumpster lid. -shared compound, advised to work together with other operators to have lids kept closed when seeing left open by anyone.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-18-5Basic – In-use utensils stored in sanitizer between uses. -utensils stored in toxic-tested sanitizer water, advised to only use 135F or above water to hold utensils in between use **Corrected On-Site**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next to/on top of sink basin
14-33-4Basic – Slicer blade with rust that has pitted the surface.
08B-12-5Basic – Stored food not covered. -top shelf beneath condenser
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour on cookline
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.