Inspection Report

Florida DBPR Inspection Report
Completed

CROSS CREEK GOLF & COUNTRY CLUB

13050 CROSS CREEK BLVD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570695
Visit number1
Inspection Visit ID10724357
DBPR license4602718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch lemon to garnish drink with bare hands. Spoke with operator regarding checking, employee placed tongs near garnish to help avoid bare hand contact. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in spots around kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on cook line over freezer, one on dry storage shelf at entrance over taco holders. Operator removed both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cook line equipment **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash from handwash sink on cook line, potato chips stored under towels for drying hands. Operator moved the chips to avoid splash. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.